How to Make Any-night-of-the-week Korean bbq beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Korean bbq beef. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean bbq beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean bbq beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean bbq beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Korean bbq beef using 12 ingredients and 4 steps. Here is how you can achieve that.

Serves 2. Per serving:

Kcal 729
FAT 30.3g
S/FAT 8.4g
CARB 55.2g
SUG 18.7g
FIB 12.6g
PROTEIN 56.1g
SALT 2.34g

Ingredients and spices that need to be Take to make Korean bbq beef:

1. 400 g Aldi Ashfield Farm 100% British Diced Beef 400g
2. 125 g Sainsbury's Boil in the Bag Basmati Rice 4 x 125g (500g)
3. 1/2 Can, as sold (210g) Aldi Corale Baked Beans in Rich Tomato
4. 1/2 x 300g Sainsbury's British Garden Peas in Water 300g
5. 1/2 x Small onion (60g) Onions, Raw
6. 100 g YO! Korean Style BBQ 100g
7. 50 g Aldi Greenvale Olive Spread 500g
8. 2 x Teaspoon (5ml) Vegetable Oil
9. Handful (25g) Baby Leaf Spinach, Raw
10. Teaspoon (4g) Dried Chilli Flakes
11. Teaspoon Mixed Herbs, Dried
12. Teaspoon Black Pepper, Ground

Instructions to make Korean bbq beef

1. Season the beef with the mixed herbs, pinch salt, pinch pepper, oil and mix then add to oven @200 ~20min
2. Once above goes into oven, start the rice with the peas to boil/simmer and chop the onion large slices. Rinse the beans off and sit to the side.
3. Once boiled, drain and add the peas to beans in the strainer and sit rice aside. Once dried a bit add to the wok with the butter, onion, and rice. Add rest of salt, pepper, and the chilli flakes and stir through.
4. Heat wok on low heat when beef is about 5 minutes out and stir through. Add the beef and cover ~15min. Add the bbq sauce and stir through regularly and cover. Add the spinach ~5min left then serve up.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Korean bbq beef. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!