Easiest Way to Prepare Favorite BBQ Corn on the cob 🌽

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade BBQ Corn on the cob 🌽. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Corn on the cob 🌽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Corn on the cob 🌽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Corn on the cob 🌽 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Corn on the cob 🌽 estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook BBQ Corn on the cob 🌽 using 4 ingredients and 2 steps. Here is how you can achieve it.

A very simple recipe packed with flavour and works well as a quick side dish to any BBQ meal👌

Ingredients and spices that need to be Make ready to make BBQ Corn on the cob 🌽:

1. Fresh corn on the cob
2. Chimi Churri Sauce
3. Butter
4. Foil

Steps to make BBQ Corn on the cob 🌽

1. Place your Corn on two layers of foil, Cover with butter and a couple spoons of Chimi Churri Sauce. You can use just butter, Garlic, salt and pepper if you don't have the sauce.
2. Add to a pre lit BBQ just off to the side. Let it cook for around 30 minutes, turning accasionaly.

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So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade BBQ Corn on the cob 🌽. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!