Easiest Way to Make Ultimate Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce:

1. Stout-Braised Short Ribs:
2. 5 lb. beef short ribs
3. Salt & Pepper
4. 2 Tbs oil
5. 2 yellow onions, diced
6. 3 carrots, peeled and diced
7. 1 celery stalks, diced
8. 1 Tbs minced garlic
9. 1 (16 oz) can of stout
10. 8 fresh flat-leaf parsley sprigs (optional)
12. Molasses/ Bourbon BBQ sauce:
13. 1 tablespoon vegetable oil
14. 1 small onion, finely chopped
15. 1/2 red wine vinegar
16. 2 cups ketchup
17. 1/4 cup mild-flavored (light) molasses
18. 1/4 cup water
19. 1/2 cup bourbon
20. 1 1/2 teaspoons salt
21. 1/2 teaspoon ground white pepper
22. Leaves from 5 fresh thyme sprigs

Instructions to make Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce

1. Ribs:
2. Brown Short Ribs in on all sides 1 tablespoons of oil
3. Sweat onions, celery, carrots with remaining oil in a dutch oven(or equivlant).
4. Add garlic and cook until litghtly browned
5. Deglaze with stout then add parsley
6. Cover and cook in 325 degree oven for 3 hours
7. Bbq Sauce:
8. Sweat onions and thyme sprigs in veg oil
9. Deglaze with water and vinger
10. Add ketchup, molassas, and burbon simmer until thick
11. Salt and white pepper to taste
12. Use stick blender until smooth.
13. Remove ribs from oven drain braiseing liquid, coat with bbq sauce and serve.

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