Easiest Way to Make Speedy Grilled Thai Beef Skewers

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Grilled Thai Beef Skewers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Thai Beef Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Thai Beef Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Thai Beef Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Grilled Thai Beef Skewers using 10 ingredients and 3 steps. Here is how you can achieve that.

Sesame oil gives it flavour, olive oil has a different flavour which although won't harm it won't give it the flavour sesame oil gives it.

Ingredients and spices that need to be Prepare to make Grilled Thai Beef Skewers:

1. 1 1/2 lb flank steak
2. 1/3 cup dry sake
3. 1/4 cup soy sauce
4. 1/4 cup rice vinegar
5. 1 tbsp honey
6. 1 tbsp Asian sesame oil
7. 2 tbsp finely chopped ginger
8. 3 garlic cloves minced
9. 1 tsp red pepper flakes
10. 1/2 tsp ground coriander

Instructions to make Grilled Thai Beef Skewers

1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
2. Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.

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