Easiest Way to Make Quick BBQ Jackfruit Buns

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade BBQ Jackfruit Buns. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Jackfruit Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Jackfruit Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Jackfruit Buns is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook BBQ Jackfruit Buns using 6 ingredients and 4 steps. Here is how you cook that.

Gluten Free and Vegan BBQ Jackfruit Buns

Ingredients and spices that need to be Prepare to make BBQ Jackfruit Buns:

1. 400 g can of jackfruit in brine
2. 1 tablespoon olive oil
3. 4 tablespoons gluten free BBQ sauce, I used Heinz
4. 2 gluten free buns
5. 2 tablespoons dairy free cheese, grated
6. handful spinach

Steps to make BBQ Jackfruit Buns

1. Drain away the brine from the jackfruit
   Rinse the jackfruit and place in a bowl
2. Shred with two forks
   Heat the olive oil in a shallow pan over a medium heat
3. Add in the jackfruit and stir fry for about 5 minutes
   Stir in the BBQ sauce and cook for another 5 minutes
4. Toast the gluten free buns and fill with the BBQ sauce, dairy free cheese and spinach

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