Easiest Way to Make Perfect Ham & Barbecued Bean Skillet

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Ham & Barbecued Bean Skillet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ham & Barbecued Bean Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Barbecued Bean Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Ham & Barbecued Bean Skillet using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ham & Barbecued Bean Skillet:

1. 1 tbsp vegetable oil
2. 1 cup onion, chopped
3. 1 tsp minced garlic
4. 15 oz kidney beans
5. 15 oz cannellini or great northern beans
6. 1 cup chopped green bell pepper
7. 1/2 cup packed light brown sugar
8. 1/2 cup ketchup
9. 2 tbsp cider vinegar
10. 2 tsp dry mustard
11. 12 oz ham steak

Steps to make Ham & Barbecued Bean Skillet

1. Heat oil in large deep skillet over medium-high heat. Add onion and garlic; cook and stir 3 minutes. Add kidney beans, cannellini beans, bell pepper, brown sugar, ketchup, vinegar and mustard; mix well.
2. Trim fat from ham; cut ham into 1/2-inch pieces. Add ham to skillet. Reduce heat to low; simmer 5 minutes or until sauce thickens and mixture is heated through, stirring occasionally.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Ham & Barbecued Bean Skillet. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!