Steps to Prepare Speedy Spicy Prawns on the skewers with mango salad 🥗 🦐

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Spicy Prawns on the skewers with mango salad 🥗 🦐. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Spicy Prawns on the skewers with mango salad 🥗 🦐 using 14 ingredients and 2 steps. Here is how you cook that.

Prawns on the barbie with mango salad 🥗 🦐 is served!!!! .

I marinated my prawns with garlic purée, finely chopped coriander, lime juice, olive oil, salt and pepper it goes perfectly well with mango and salad leaves.

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Ingredients and spices that need to be Make ready to make Spicy Prawns on the skewers with mango salad 🥗 🦐:

1. 10-12 raw prawns
2. 1 tbsp garlic purée
3. 2 tbsp finely chopped coriander
4. 2 tbsp lime juice
5. 1 tsp finely chopped red chilli
6. 1 tbsp honey
7. 1 tsp olive oil
8. Pinch salt and pepper
9. 3-4 bamboo skewers
10. Salad
11. 1/2 mango (small dice size)
12. 1 couple hand full salad leaves
13. 1 tbsp lime
14. 1 tbsp soysauce

Steps to make Spicy Prawns on the skewers with mango salad 🥗 🦐

1. Marinated the prawns with all the sauce base and put those yummy prawns in the skewers. Cook them on the non stick griddle pan or in the oven or if the weather nice and warm on the bbq for 10-12 mins
2. Mix soysauce and lime juice in a small mixing bowl. Plate your salad on the serving plate. Add the dressing on top of the salad then place mango and prawns on top. It’s so tasty and such a light and healthy meal.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Spicy Prawns on the skewers with mango salad 🥗 🦐. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!