Steps to Prepare Quick Chinese BBQ pork/ Char Siu

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Chinese BBQ pork/ Char Siu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese BBQ pork/ Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese BBQ pork/ Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chinese BBQ pork/ Char Siu:

1. 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
2. 1 tbsp maltose
3. Marinade:
4. 1 inch cube red fermented tofu,mashed
5. 5 tbsps sugar
6. 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
7. 4 cloves garlic, minced
8. 1/2 tbsps dark soya sauce /2 tbsps soya sauce
9. 1 tbsp Shao xing wine
10. 1 package char siu seasoning mix

Instructions to make Chinese BBQ pork/ Char Siu

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Chinese BBQ pork/ Char Siu. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!