Step-by-Step Guide to Make Ultimate Malai Boti skewers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Malai Boti skewers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai Boti skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Boti skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Malai Boti skewers using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Malai Boti skewers:

1. Boneless chicken cubes 500 grms
2. 200 ml cream olpers
3. 2 tbls green chilli+green coriander +mint paste
4. 1 tbls ginger garlic paste
5. 1/2 cup hung curd
6. 2 tbls lemon juice
7. 1 tsp Black pepper crushed
8. 1 tsp white pepper
9. 1 1/2 tsp salt
10. 1/2 Cubes onions
11. Piece coal for smoke
12. 1/4 cup oil
13. Wooden skewers as required

Steps to make Malai Boti skewers

1. Marinate boneless chicken with cream, chilli, coriander leaves and mint paste, ginger garlic paste, salt, 2 tbls lemon juice, hung curd and black pepper and white pepper. Marinate it for 2 hours.
2. After 2 hours or overnight set in skewers, by setting onions and chicken cubes.
3. In non-stick pan pour 2bls of oil and set the chicken skewers, cook them from both sides till golden and tender.
4. Give coal smoke and enjoy yummy Malai boti skewers ready to serve.

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