Step-by-Step Guide to Make Super Quick Homemade Fry kabab (Aka Waheed ke kabab)with bbq chutney

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Fry kabab (Aka Waheed ke kabab)with bbq chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fry kabab (Aka Waheed ke kabab)with bbq chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry kabab (Aka Waheed ke kabab)with bbq chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fry kabab (Aka Waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:

1. 1 kg Keema – (thinly ground)
2. 1 tbsp Papaya paste /Meat tenderizer
3. 2 tbsp Red chilli flakes –
4. 1 tbsp Red chilli powder-
5. 2tsp Salt -
6. 1 tsp Chat masala--
7. 1 tbsp Black pepper ground —
8. 4 tsp Roasted and ground dhania zeera –
9. 1 1/2 tsp Garam masala powder –
10. 2 tbsp Ginger paste –
11. 1/2 cup Yoghurt
12. Onion – 2 tbsp (fried and ground)
13. 1 cup Ghee/ Makhan –
14. 1 Koyla –
15. Sliced onion, Ginger julians, fresh coriander and green chillies – as required
16. For bbq chutney:::
17. 1 tsp Salt
18. 4-6 Green chillies
19. 1/2 bunch Coriander
20. 2 tbsp Imli pulp
21. 1/4 cup Club soda or 7 up
22. 5-6 Red chillies whole
23. 1/2 tsp Khatai Powder
24. 1/2 bunch Mint leaves
25. 1/2 tsp Garlic paste

Instructions to make Fry kabab (Aka Waheed ke kabab)with bbq chutney

1. Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 --6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
2. Now take a pan and cook keema on low heat until it's done.
   Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
3. Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.

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So that's going to wrap it up for this special food Recipe of Homemade Fry kabab (Aka Waheed ke kabab)with bbq chutney. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!