Simple Way to Prepare Speedy Brad's citrus honey bourbon BBQ salmon

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Brad's citrus honey bourbon BBQ salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's citrus honey bourbon BBQ salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's citrus honey bourbon BBQ salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brad's citrus honey bourbon BBQ salmon using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Brad's citrus honey bourbon BBQ salmon:

1. for the glaze
2. 2 peaches
3. 3 LG navel oranges
4. juice of 1lemon
5. 12 Oz honey
6. 3/4 cup loose brown sugar
7. 1 cup bourbon
8. 1/3 cup corn starch mixed with 1/4 cup cold water
9. for the fish
10. 1 whole sockeye salmon. about 6 lbs, fileted
11. 1 tbs minced roasted garlic
12. juice of half a lemon
13. 2 handfuls brown sugar

Steps to make Brad's citrus honey bourbon BBQ salmon

1. For the glaze
2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
3. Peel the oranges. Try to get as much of the white off as you can
4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
5. Cool and place in a blender.
6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
8. For the fish
9. Roll out tin foil a little longer then twice the length of each fillet
10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Brad's citrus honey bourbon BBQ salmon. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!