Simple Way to Prepare Speedy Barbecued Chinese Chicken Lettuce Wraps

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Barbecued Chinese Chicken Lettuce Wraps. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barbecued Chinese Chicken Lettuce Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecued Chinese Chicken Lettuce Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barbecued Chinese Chicken Lettuce Wraps is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Barbecued Chinese Chicken Lettuce Wraps estimated approx 50 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Barbecued Chinese Chicken Lettuce Wraps using 12 ingredients and 3 steps. Here is how you can achieve it.
http://www.foodnetwork.com/recipes/rachael-ray/barbecued-chinese-chicken-lettuce-wraps-recipe.html
with minor changes
Ingredients and spices that need to be Get to make Barbecued Chinese Chicken Lettuce Wraps:
- 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- 1 pound chicken meat, finely diced
- 2 cups shiitake mushrooms, finely diced
- Coarse salt and coarse black pepper
- 3 cloves garlic, finely diced
- 1 inch ginger root, finely diced
- 1 orange, zested, squeezed
- 1/2 red bell pepper, finely diced
- 6 to 8 ounces, water chestnuts, finely diced
- 3 scallions, chopped
- 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- 1/2 large head iceberg lettuce, core removed, head quartered
Steps to make Barbecued Chinese Chicken Lettuce Wraps
- Preheat a large skillet or wok to high. Add oil to hot pan.
Add chicken to the pan and sear meat by stir frying a minute or two.
Add mushrooms and cook another minute or two.
Add salt and pepper to season, then garlic and ginger. Cook a minute more.
Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture.
Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. - Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.
Optional: add a few drops of fresh orange juice to spoonful of mixture
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So that's going to wrap it up with this special food Steps to Prepare Homemade Barbecued Chinese Chicken Lettuce Wraps. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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