Simple Way to Make Homemade Mum's Oven Barbecued Spareribs

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Mum's Oven Barbecued Spareribs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mum's Oven Barbecued Spareribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum's Oven Barbecued Spareribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mum's Oven Barbecued Spareribs using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mum's Oven Barbecued Spareribs:

1. 4 lb pork spareribs
2. 1 can (10 oz) condensed cream of mushroom soup
3. 1 can (10 oz) condensed onion soup
4. 1/2 cup ketchup
5. 1/4 cup salad oil
6. 1/4 cup vinegar
7. 2 large cloves garlic, minced OR 2-3 drops garlic oil
8. 2 tbsp brown sugar
9. 1 tbsp Worcestershire sauce
10. 1/8 tsp "Tabasco" sauce (optional)

Instructions to make Mum's Oven Barbecued Spareribs

1. Combine all ingredients and pour over meat.
2. Bake at 350°F for 2-1/2 to 3 hours.

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