Recipe of Super Quick Homemade Spicy Chicken skewers

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Spicy Chicken skewers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling can be ready beforehand, which leaves just re-heating the filling and wrap when you are all set to eat. This is just a fun lunch to talk with your little ones plus it teaches them that lettuce is far more elastic than people usually give it credit for being. Some people decide to choose some teriyaki motivated satisfying; my family likes taco inspired fillings for our lettuce rolls. You are perfectly free to come up with a favorite satisfying of one's personal.
Many things affect the quality of taste from Spicy Chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Chicken skewers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Chicken skewers estimated approx 1hr.
To begin with this recipe, we have to prepare a few ingredients. You can cook Spicy Chicken skewers using 14 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Spicy Chicken skewers:
- 2 Chicken fillets
- 2 tbs Lemon juice
- ½ tsp Chaat masala
- 1 tbsp Tandoori masala
- ½ tsp Lal mirch powder (Red chilli powder)
- ½ tsp Garam masala powder
- ½ tsp Haldee powder
- ½ tsp Kali mirch powder
- 1 tsp or to taste Namak (Salt)
- Hara dhania (Fresh coriander)
- 2 Cups Maida (All-purpose flour) sifted
- 1 tsp Namak (Salt)
- ½ Cup or as required Pani (Water)
- Cooking oil for frying
Steps to make Spicy Chicken skewers
- Cut chicken into cubes and take out in a bowl.
Add lemon juice,tandoori,chaat masala,red chilli powder,garam masala


- Turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes.



- In bowl,add all-purpose flour,salt and mix.
Add oil and mix well until crumbled.
Gradually add water and knead until dough is formed.
Cover and let it rest for 15 minutes.


- Take a dough,sprinkle flour and roll out with the help of rolling pin.
Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers.


- In wok,heat cooking oil and fry skewers on low flame until golden brown.



- Serve with ketchup😄


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