Recipe of Super Quick Homemade Jhatapat paneer skewer

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Jhatapat paneer skewer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jhatapat paneer skewer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatapat paneer skewer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatapat paneer skewer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatapat paneer skewer estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Jhatapat paneer skewer using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Jhatapat paneer skewer:

1. 15 cubes paneer cut in 1.5"
2. 1 Red bell pepper cubes
3. 1 Green bell pepper cubes
4. 1 tsp chilli powder
5. 1/2 tsp cumin powder
6. 1 tsp coriander powder
7. 1 tsp garlic paste
8. to taste Salt
9. 2 tsp oil

Instructions to make Jhatapat paneer skewer

1. Take garlic paste,chilli powder,coriander powder,cumin powder,amchur powder and salt in a bowl.
2. Cut paneer and bell peppers in cubes.
3. Add oil in spices and mix well.
4. Add veggie cubes and coat well with spice mix.
5. On a skewer or toothpick set bell pepper and paneer alternate.
6. Now cook them in tandoor for 6 minutes or shallow fry on grill pan until gets well cooked.
7. Ready to serve with hot tea.

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