Recipe of Speedy Korean BBQ Chicken Burger Sliders

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Korean BBQ Chicken Burger Sliders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean BBQ Chicken Burger Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean BBQ Chicken Burger Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Korean BBQ Chicken Burger Sliders using 8 ingredients and 7 steps. Here is how you can achieve that.

These chicken burger sliders are super low-fat , but sweet & savory! Serve them for lunch, dinner, or even an appetizer. So delicious!
(5 MIN PREP) (10 MIN COOK TIME)
📸 Photo Cred: Myself

Ingredients and spices that need to be Take to make Korean BBQ Chicken Burger Sliders:

1. 1 lb ground chicken
2. 2 C Bibligo Korean BBQ
3. 1/2 C Raw Honey
4. 1/3 tsp ginger
5. 1/3 tsp cayenne pepper
6. 1 tsp garlic powder
7. 1 tsp black pepper
8. 1 package mini slider buns

Instructions to make Korean BBQ Chicken Burger Sliders

1. Preheat your skillet on medium with Olive Oil.
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan.
   Serve these with a side of Rice or Pasta.

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