Recipe of Speedy Chicken Ball Skewers

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Chicken Ball Skewers. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Ball Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ball Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chicken Ball Skewers using 19 ingredients and 16 steps. Here is how you cook that.

The indulging taste of ground chicken kebab/skewers is very different with that made with cutted chicken. The flavors blend in, the barbecue sauce soak in the chicken balls and it gives a delicious and irresistible taste.

I wanted to made chicken kebab but i do not want to follow the old fashoined procedure, so i decided to ground the chicken because i want to make a difference. And finally the difference really make sense.

The barbecue sauce give the chicken ball a kick.
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Ingredients and spices that need to be Make ready to make Chicken Ball Skewers:

1. For the chicken balls
2. 2 chicken breasts
3. 1 egg yolk
4. 1 medium sized onion
5. 3 garlic
6. 1/2 teaspoon fresh ginger
7. 1/2 teaspoon black pepper
8. 1/2 teaspoon curry powder
9. 1 seasoning cube
10. 3 tablespoon oil for frying
11. For the barbecue sauce
12. 2 tablespoon ketchup
13. 1 tablsepoon dijon mustard
14. 1 teaspoon lime juice
15. 1 teaspoon honey (optional)
16. For setting the skewers
17. 1 red bell pepper
18. 1 green pepper
19. Skewers

Steps to make Chicken Ball Skewers

1. Combine chicken breast with onion and garlic, grind in a food processor or in a mortar
2. Add all the spices and seasoning. Add egg yolk and scotch bonnet
3. Mould into small round balls
4. Refridgerate for 15 minutes to firm up
5. Heat oil in a pan. Add chicken balls and shallow fry for 7 minutes, turning the sides occasionally
6. Strain the oil using a colander
7. Dip skewers in cold water for 15 minutes. Remove from the water and set on a kitchen towel or tissue paper. This prevent the skewers from burning when grillng
8. Combine all the ingredients for barbecue sauce. Mix well
9. Cut the peppers into rectangle or square shapes. Bring the fried chicken balls closer.
10. This should be the time you should bring the skewers out of the water. So that the skewers remain moist when the chicken balls are poked in
11. Arrange the chicken balls and the pelpers alternatively on the moist skewers
12. Apply the barbecue sauce all over the chicken balls. Leave a little sauce, which would be use later when grilling.
13. Place on a rack with a plate under it, to avoid messing up the working surface
14. Grill on charcoal fire for 1 minute each side, applying the remaining barbecue sauce on intervals. This should be done on a very low heat.
15. Remove from heat. Garnish with chopped red pepper, green pepper and slice of lemon.
16. Serve with jollof rice or as an appetizer

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Chicken Ball Skewers. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!