Recipe of Speedy Caprese skewers

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Caprese skewers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caprese skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caprese skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caprese skewers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Caprese skewers using 5 ingredients and 3 steps. Here is how you can achieve that.

A very simple idea for serving the well-known salad in an alternative and picnic-friendly way.

#summerchallenge1

Ingredients and spices that need to be Get to make Caprese skewers:

1. 1 box small mozzarella balls (about 12-13 balls)
2. 12 cherry tomatoes
3. 12 basil leaves
4. 6 wooden skewers
5. 1/2 cup balsamic vinegar

Steps to make Caprese skewers

1. Pour balsamic vinegar into a small saucepan over low heat.
   Cook for about 10-15min until it has reduced to about half the initial amount. Set aside to let it cool.
2. To prepare the skewers, slide up one tomato, a basil leaf and then a mozzarella ball. Repeat to have two of each on one skewer.
3. Drizzle the vinegar over the skewers before serving.

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So that's going to wrap this up with this special food Recipe of Quick Caprese skewers. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!