Recipe of Speedy Bullseye BBQ Sauce (Hickory)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Bullseye BBQ Sauce (Hickory). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bullseye BBQ Sauce (Hickory), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bullseye BBQ Sauce (Hickory) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bullseye BBQ Sauce (Hickory) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bullseye BBQ Sauce (Hickory):

1. 1 cup water
2. 3/4 cup corn syrup
3. 1/2 cup tomato paste
4. 1/3 cup dark brown sugar
5. 2 tbsp black strap molasses
6. 1 tsp pickling Salt
7. 1/4 tsp onion powder
8. 1/4 tsp garlic powder
9. 1/4 tsp fresh ground pepper
10. 1/4 tsp ground mustard
11. 1/4 tsp paprika
12. 2/3 cup white vinegar
13. 1 pinch cayenne pepper
14. 1 1/4 tsp hickory liquid smoke
15. 1 modified corn starch

Instructions to make Bullseye BBQ Sauce (Hickory)

1. In a large pot combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15 to 20 minutes.
2. Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15 to 20 minutes or until thick. Stir frequently to avoid burning.
3. Add liquid smoke and whisk to combine, thoroughly.
4. Lad hot mixture into hot, sterilized, sealable and seal. Allow bottles to cool.
5. Store in cupboard. Keeps 24 months or more.

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