Recipe of Favorite Crispy tofu spice skewers

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Crispy tofu spice skewers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy tofu spice skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy tofu spice skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Crispy tofu spice skewers using 5 ingredients and 3 steps. Here is how you can achieve it.
Crispy tofu coated in spice blend called heavenly herbs from Spice way is my vegan snack that I enjoyed so much. This is my favourite tofu that I cook and eat often available in every Asian grocery store 🏬. Happy meatless meal for me😋💚!
#tofu #spices
Ingredients and spices that need to be Prepare to make Crispy tofu spice skewers:
- Half pack deep fry tofu
- Spray oil
- 2-3 tbsp Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass)
- You can actually use any dry spices you have at home too
- 4-6 skewers
Instructions to make Crispy tofu spice skewers
- Lightly coated tofu in cooking oil and coat tofu with the spices


- Toasted them on a medium heat pan and put them on skewers


- Serve with sweet plum sauce

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Crispy tofu spice skewers. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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