Recipe of Award-winning Vegetable sizzler with barbecue noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Vegetable sizzler with barbecue noodles. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable sizzler with barbecue noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable sizzler with barbecue noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable sizzler with barbecue noodles is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable sizzler with barbecue noodles estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Vegetable sizzler with barbecue noodles using 30 ingredients and 6 steps. Here is how you can achieve that.

My child love to eat spicy noodles
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Ingredients and spices that need to be Take to make Vegetable sizzler with barbecue noodles:

1. For Barbecue Noodles:
2. 1 tbsp olive oil
3. 1/2 packet noodles
4. 200 ml boiled water
5. 1 capsicum
6. 1 onion
7. 1/2 portion large carrot
8. 7 cloves garlic
9. 2 tbsp barbecue sauve
10. 1 tbsp soya sauce
11. 2 tsp chilli sauce
12. 1 tbsp vinegar
13. to taste Salt according
14. 1 tsp White pepper
15. For Vegetable sizzler:
16. 1 tbsp olive oil
17. 9 cloves garlic
18. 1 capsicum
19. 1 large carrot
20. 4 baby corns
21. 10 cherry tomatoes
22. 10 french beans
23. 100 gms paneer
24. 2 tbsp barbecue sauce
25. 2 tsp chilli sauce
26. 3 tsp soya sauce
27. 1 tsp vinegar
28. 1 tsp salt
29. 1 tsp white pepper
30. As required Red cabbage for sizzler plate

Steps to make Vegetable sizzler with barbecue noodles

1. Boil the water and put the noodles in boiling water and cover the sauce pan for 5 minutes then transfer the noodles in tap water and then transfer into strainer.
2. Take 1 tbsp oil in kadai. Put the chopped garlic in kadai and then transfer all the vegetables and stir it till vegetables at soft stage then mix the sauces and salt,stir again and lastly mix the boiled noodles.
3. First boil the water then pour the cherry tomatoes in kadai then transfer all the vegetables in kadai. Half cooked the vegetables.
4. Take 1 tbsp oil put garlic on kadai till half golden in colour then transfer all the vegetables in kadai and cook till soft consistency. Then mix the salt, spices and sauces.
5. Preperation of sizzler plate: take 1:1 ratio of water and oil and spread into plate. Spread the cabbage leaves on plate then transfer the noodles and vegetables on plate.
6. Put on the stove then heat the sizzler plate till fumes comes out and then sizzler plate keep into wooden plate

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Vegetable sizzler with barbecue noodles. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!