Recipe of Any-night-of-the-week Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Mike's BBQ Flat Smoked Brisket & Choice Short Ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's BBQ Flat Smoked Brisket & Choice Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's BBQ Flat Smoked Brisket & Choice Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's BBQ Flat Smoked Brisket & Choice Short Ribs estimated approx 240 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Mike's BBQ Flat Smoked Brisket & Choice Short Ribs using 17 ingredients and 16 steps. Here is how you cook it.

Talk about returning to BBQ 101 and smoky training wheels.

My newest seven year old renegade student decided she wanted to learn how to smoke her first brisket and short ribs today. Seeing as how I'm only accustomed BBQ'ing whole hogs, 15 pound briskets and massive slabs of ribs - you can imagine my confusion at smoking a miniscule 2 pound baby brisket and four puny, albeit chubby, choice beef ribs.

Anyway, Sunday, [yup. that's her real name - then again - i'm a girl named Mike - so who's judging?] did a fantastic job! Both meats were smoky, juicy, BEYOND savory, had great smoke rings, chars and burnt ends!

Excellent work sweet baby girl! Your meats were delectable! I promise, any grown Southern man would have drooled and swooned over your creations! And, those boys do know their BBQ!

P.S., when choosing a brisket - ask your butcher for his or her favorite pick. Otherwise you might very well end up with a really tough piece of expensive meat.

Anyway, have fun and enjoy yourselves like SUNDAY SUNDAY SUNDAY did!

Ingredients and spices that need to be Get to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. ● For The Meats
2. 2 Pounds Quality Beef Flat Brisket
3. 2 Pounds Choice Beef Short Ribs
4. ● For The Woods
5. as needed Mesquite Wood
6. as needed Hickory Wood
7. ● For The Dry Rub
8. 2 tbsp Brown Sugar
9. 2 tbsp Paprika
10. 1 tbsp Salt
11. 1 tbsp Cumin
12. 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
13. 1 tbsp Chilli Powder [or less if you're not fond of spice]
14. 1 tbsp Granulated Garlic
15. 1 tbsp Granulated Onion
16. 1 tbsp Black Pepper
17. 1 tbsp Dry Mustard [optional]

Instructions to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

1. Beef Flat Brisket [room temp]
2. Choice Beef Short Ribs [room temp]
3. Mix your dry rub and rinse your meats.
4. Liberally dust and press your meats with your dry rub.
5. Dust tops bottoms and all sides. Press dry rub into beef.
6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
8. You'll know your ribs are ready when the meat has pulled away from the bone.
9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
12. Side Dish - Stacked Baked Beans
13. Side Dish - Potato Egg Salad
14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
15. Slice your rested juicy brisket and plate.
16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Mike's BBQ Flat Smoked Brisket & Choice Short Ribs. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!