Recipe of Any-night-of-the-week Chinese BBQ Pork Pastry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Chinese BBQ Pork Pastry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese BBQ Pork Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese BBQ Pork Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese BBQ Pork Pastry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese BBQ Pork Pastry estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chinese BBQ Pork Pastry using 12 ingredients and 7 steps. Here is how you can achieve that.

The mildly sweet and savory char siu (Chinese bbq pork) filling inside flaky pastry shell are just to die for. They make great snacks, or even meals, any time of the day.

I used pie crust for this recipe. However, using puff pastry will be wonderful replacement as well.

Ingredients and spices that need to be Get to make Chinese BBQ Pork Pastry:

1. 1/2 pound char siu Chinese BBQ pork diced (about 250g)
2. 2 tsp olive oil
3. 1/4 onion diced
4. 1 1/2 tbsp ketchup
5. 1/2 tbsp oyster sauce
6. 1 tbsp sugar
7. 1 tbsp honey
8. 1/4 cup water
9. 1 1/2 tbsp corn starch
10. 1 1/2 tbsp water
11. 1 egg beaten
12. 1 roll of store bought pie crust thawed according to package instruction

Instructions to make Chinese BBQ Pork Pastry

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Chinese BBQ Pork Pastry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!