Recipe of Any-night-of-the-week Beef pakora on skewers

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Beef pakora on skewers. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef pakora on skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pakora on skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beef pakora on skewers using 13 ingredients and 2 steps. Here is how you cook it.

#Eiduladha

Ingredients and spices that need to be Make ready to make Beef pakora on skewers:

1. 12 Beef boneless
2. 1 tsp Red chilli powder
3. 1 tsp Salt
4. Black pepper half tsp
5. Haldi 1 chutki
6. 1 tsp Khusk dhania powder
7. Green chilli 2 chopped
8. Garam masala half tsp
9. Water as a required
10. For coating
11. 2 cup Baisan
12. Salt half tsp. Red chilli powder half tsp
13. Haldi 1 chutki, garam masala half tsp, kali mirch half tsp, water as a required

Steps to make Beef pakora on skewers

1. Beef pieces khusk kr len. Es me pani k sath sare masaly dal den. 30munt weight. 30 mint bad check kr leinCheck kr len ku k beef ka ghosht pkny me zyada time leta Hai. Agr kacha Hai to 15 mint or weight de den pani km Hai to or dal lein. Weight K bad boti gal gai hai to pani hai to khusk kr lein k masala boti bn Jaye.
2. Baisan me sare masaly dal kr pehly mix kren. Tak masaly Baisan me achi trah mix hojayen. Phir pani dal k gardha paste bna lein. Skewers pr ready beef boti lga lein or Baisan lga k Shalo fry kr lein. Kadu kush raddish or chatni k sath serve kren.

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