How to Make Perfect Pressure Cooker BBQ Smoked Sausage

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Pressure Cooker BBQ Smoked Sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pressure Cooker BBQ Smoked Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker BBQ Smoked Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker BBQ Smoked Sausage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker BBQ Smoked Sausage estimated approx 12 Minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Pressure Cooker BBQ Smoked Sausage using 5 ingredients and 6 steps. Here is how you cook that.

I was in a pinch for dinner and needed something quick and hands off. These plump juicy sausage bites are infused with hickory smoky bbq goodness. Double Toddler Seal of Approval.

Ingredients and spices that need to be Get to make Pressure Cooker BBQ Smoked Sausage:

1. 2 lb Smoked Sausage
2. 1 cup water
3. 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
4. 1 Tbsp Worcestershire Sauce
5. 1 tsp liquid smoke

Instructions to make Pressure Cooker BBQ Smoked Sausage

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
2. Pour water, Worcestershire, and liquid smoke over the sausage
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
6. When time is up do a quick release. Give it a good stir, and serve.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Pressure Cooker BBQ Smoked Sausage. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!