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How to Make Perfect BBQ Rub

BBQ Rub

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade BBQ Rub. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Rub is many. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Rub estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have BBQ Rub using 10 ingredients and 3 steps. Here is how you cook it.

This is a homemade rub for chicken, ribs, or chops

Ingredients and spices that need to be Prepare to make BBQ Rub:

  1. 1/2 cup paprika
  2. 1/2 cup sea salt
  3. 1/2 cup granulated sugar
  4. 1/2 cup granulated garlic
  5. 1/4 cup chili powder
  6. 1/4 cup cumin
  7. 1/4 cup onion powder
  8. 2 tbsp black pepper
  9. 2 tbsp dry mustard
  10. 1 tbsp cayenne pepper

Steps to make BBQ Rub

  1. Mix all ingredients together and rub on meat then grill
  2. Can substitute granulated sugar for honey granules or brown sugar depending on taste
  3. Store in pint mason jars up to 6 months

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So that is going to wrap it up with this special food Simple Way to Make Ultimate BBQ Rub. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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