Easiest Way to Prepare Ultimate Lamb & Mint BBQ Skewers

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Lamb & Mint BBQ Skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lamb & Mint BBQ Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb & Mint BBQ Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Lamb & Mint BBQ Skewers using 6 ingredients and 4 steps. Here is how you can achieve that.

Perfect for a delicious filling dinner on a hot day. We had our lamb in wraps with salad, mint sauce and mayo. The whole family enjoyed this and it was really easy to prepare.

Ingredients and spices that need to be Make ready to make Lamb & Mint BBQ Skewers:

1. 4 lamb leg steaks, trimmed
2. 3 tbsp olive oil
3. 1/2 lemon, juiced
4. 1 tbsp fresh mint leaves, chopped
5. 2 cloves garlic, crushed
6. Salt and pepper

Instructions to make Lamb & Mint BBQ Skewers

1. Mix together the marinade ingredients.
2. Dice the lamb leg into even chunks. Add to the marinade and use your hands to mix it all together and coat the meat.
3. Marinate in the fridge for at least an hour. Then BBQ until cooked to your liking, we cooked ours for 15 minutes.
4. We ate ours in wraps with raw spinach, tomatoes, mayo and mint sauce 😋

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Lamb & Mint BBQ Skewers. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!