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Easiest Way to Prepare Speedy Hot and spicy bbq tofu sauce

Hot and spicy bbq tofu sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate Hot and spicy bbq tofu sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hot and spicy bbq tofu sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and spicy bbq tofu sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Hot and spicy bbq tofu sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Hot and spicy bbq tofu sauce:

  1. Tofu
  2. Garlic
  3. Scotch bonnets
  4. Chopped onions
  5. Honey bbq sauce
  6. Chilli sauce
  7. Dark soy sauce
  8. cube Seasoning
  9. Cooked Irish potatoes

Steps to make Hot and spicy bbq tofu sauce

  1. Cut tofu into cubes and season with desired cubes
  2. Heat up oil in a pan and fry the tofu until brown and crispy then set aside
  3. Reduce the oil in the pan and add the chopped onions until translucent
  4. Add scotch bonnets, garlic paste and seasoning cube and stir for about 2 mins
  5. Add in all the sauces (soy sauce, bbq sauce, chilli sauce). Then add the fried tofu and the cooked potatoes and allow to simmer then serve with rice. You can add sesame for garnish

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So that is going to wrap it up with this exceptional food Recipe of Quick Hot and spicy bbq tofu sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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