Easiest Way to Prepare Any-night-of-the-week Halloumi and Watermelon skewers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Quick Halloumi and Watermelon skewers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Halloumi and Watermelon skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloumi and Watermelon skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Halloumi and Watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Halloumi and Watermelon skewers:

1. For the drizzle:
2. 75 ml olive oil
3. 1 tsp onion salt,
4. 1 tsp garlic powder
5. 1 tsp chilli flakes
6. 1 Tbsp dried fenugreek leaves
7. For the skewers:
8. 500 g halloumi cheese
9. 400 g watermelon
10. 150 g white bread all into 2.5cm cubes
11. For the dip:
12. 95 g tamarind paste
13. 100 ml water
14. 60 g honey
15. 1/2 tsp cinnamon
16. 1 small red onion chopped

Instructions to make Halloumi and Watermelon skewers

1. Soak wooden skewers in cold water for 15 minutes
2. Mix the drizzle ingredients in a large bowl
3. Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
4. Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
5. Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
6. To make the dip, mix all the ingredients together in a bowl
7. Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Halloumi and Watermelon skewers. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!