Steps to Make Quick BBQ Turkey Meatloaf
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning BBQ Turkey Meatloaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Turkey Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Turkey Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Turkey Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Turkey Meatloaf estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have BBQ Turkey Meatloaf using 11 ingredients and 6 steps. Here is how you cook it.
This with mashed potatoes is amazing.
Ingredients and spices that need to be Make ready to make BBQ Turkey Meatloaf:
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 large Egg; lightly beaten
- 1 1/2 cup BBQ Sauce
- 1 tbsp Worcestershire Sauce
- 1 tbsp Olive Oil
- 1 cup Onions; chopped
- 1 medium Red Bell Pepper; chopped
- 2 clove Garlic; chopped
- 2 lb Lean Ground Turkey
- 1 1/2 cup Bread Crumbs
Instructions to make BBQ Turkey Meatloaf
- Preheat the oven to 350°F. Spray a loaf pan with nonstick spray.
- In a large bowl, mix the paprika, onion powder, beaten egg, 1 cup of the BBQ sauce, & the worcestershire sauce.
- In a pan over medium-high heat, add the olive oil. Add in the onions, bell peppers, salt & pepper, to taste, & garlic. Sauté until tender. Remove from the heat & add to the wet mixture. Mix well.
- Add the ground turkey & bread crumbs. Mix well.
- Transfer to the prepared pan & pour the rest if the BBQ sauce on the top. Bake for 55 to 60 minutes.
- Remove & allow to cool before serving.
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