Steps to Make Any-night-of-the-week Mint masala BBQ potatoes with cheesy white gravy

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Mint masala BBQ potatoes with cheesy white gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mint masala BBQ potatoes with cheesy white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint masala BBQ potatoes with cheesy white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint masala BBQ potatoes with cheesy white gravy is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint masala BBQ potatoes with cheesy white gravy estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can have Mint masala BBQ potatoes with cheesy white gravy using 30 ingredients and 8 steps. Here is how you cook that.

#mybestrecipe #lunch
This dish has got such unique combination of ingredients that the end product tastes like nothing else in the world. The taste is just too good to describe. It is pretty quick to make. This dish and goes very will mint parathas and sliced onions.
Recipe courtesy : Disha Ramani Chavda mein'm

Ingredients and spices that need to be Make ready to make Mint masala BBQ potatoes with cheesy white gravy:

1. Mint masala BBQ potatoes
2. 12 medium to small potatoes (use fewmore if using baby potatoes)
3. 3 tsp oil
4. 1/2 tsp turmeric powder
5. 1 tsp red chilli powder
6. 1/2 tsp garam masala
7. 1/2 tsp cumin powder
8. 1/2 tsp black pepper powder
9. 1/2 tsp dry ginger powder / fresh ginger paste
10. 3 tbsp mint coriendar and chilli paste
11. To taste salt
12. Mint coriandar paste
13. 30 mint leaves
14. 1/2 cup Coriander leaves
15. 4 Green chillies (considering that the gravy is mild)
16. As needed Water to grind
17. Gravy
18. 15 cashew
19. 1 tbsp khaskhas (poppy seeds)
20. As needed milk
21. 3 tsp oil
22. To taste salt (consider that the BBQ has salt too)
23. 1/2 tsp black pepper powder
24. 1/2 cup fresh cream (malai)
25. 4 tbsp cheese (processed if possible. NO mozzarella)
26. Mint paratha
27. 1 cup wheat flour
28. 1 tbsp oil
29. 1/4 tsp salt
30. 3 tbsp chopped mint leaves

Steps to make Mint masala BBQ potatoes with cheesy white gravy

1. Soak cashew and poppy seeds in 50 ml milk for about 30 min. Grind and make smooth paste of mint, coriendar, chillies. Boil potatoes and peel. Ensure not to overcook them or else they will break and get mushy. Their shape must remain intact even after boiling as shown in the pic below. Peel them.
2. Take 2 tsp oil in a pan. Add boiled potatoes along with all the powder spices and the green paste. combine them very well. Transfer them in a baking tray and bake them in the middle rake along with grilling at about 160c till they get slightly crunchy and the spices sticks well on them.
3. It is possible to skip baking. In that case let the potatoes cook on really slow in the pan on slow heat to allow them to get crisp and well quoted with the spices.
4. For gravy: grind cashew and poppy seeds into smooth paste. Add a little milk if required for grinding. Heat up 2 tsp oil in a pan. Add the white paste into it and fry a bit like for about 3-5 min. Add fresh cream, salt and black pepper powder. Combine them very well.
5. Add the remaining amount of milk to adjust consistency of the gravy. Add cheese.
6. You can add more milk if the gravy looks too thick. This gravy should be as thick and creamy as the white sauce or fondue. It is ready when the cheese melts and the gravy looks smooth, creamy with perfect consistency.
7. Combine ingredients for paratha and make semi soft dough like for paratha. Make parathas as normal.
8. Serve everything hot as shown in the pic. You do not have to use the toothpick to pierce through the potatoes. The potatoes can be sipped directly in the gravy or the gravy can be poured over the potatoes. Serve with parathas and onion rings drizzled with some lemon, salt and pepper.

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So that's going to wrap it up for this special food How to Make Award-winning Mint masala BBQ potatoes with cheesy white gravy. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!