Step-by-Step Guide to Make Speedy Char Siu, Chinese BBQ Pork

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Char Siu, Chinese BBQ Pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Char Siu, Chinese BBQ Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu, Chinese BBQ Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Char Siu, Chinese BBQ Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Char Siu, Chinese BBQ Pork estimated approx 1 day.

To get started with this recipe, we have to prepare a few ingredients. You can have Char Siu, Chinese BBQ Pork using 4 ingredients and 10 steps. Here is how you can achieve it.

My Taiwanese aunt taught me this recipe.

Ingredients and spices that need to be Make ready to make Char Siu, Chinese BBQ Pork:

1. 1/2 cup hoisin sauce (Lee Kum Kee Brand)
2. 1/2 cup char siu sauce(Lee Kum Kee Brand)
3. 1/2 cup korean bulgogi bbq sauce
4. 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)

Steps to make Char Siu, Chinese BBQ Pork

1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
2. Place the pork butt into the ziplock bag with the sauce.
3. Place the ziplock bag in the refrigerator overnight.
4. Pre-heat the oven to 350 degrees farenheit.
5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
6. Place the sheet pan with the rack and pork into the oven.
7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
10. Eat.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Char Siu, Chinese BBQ Pork. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!