Recipe of Speedy Pulled BBQ Pork

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Pulled BBQ Pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pulled BBQ Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled BBQ Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled BBQ Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled BBQ Pork estimated approx 8 hours in the slow cooker.

To begin with this recipe, we have to first prepare a few components. You can cook Pulled BBQ Pork using 6 ingredients and 5 steps. Here is how you can achieve that.

So incredible tasty a great meal for the slow cooker, very easy to make - topping it with coleslaw and cheese takes it too the next level!

I have separate recipes for the BBQ Sauce and coleslaw both incredibly easy to make!

Carbs 19 per 100 grams

Ingredients and spices that need to be Get to make Pulled BBQ Pork:

1. 1 kg Pork shoulder
2. 450 ml BBQ sauce (see separate recipe)
3. 3 cloves garlic sliced
4. 2 medium onions sliced
5. 1 tbsp sriracha sauce
6. 1 glass red wine (optional)

Instructions to make Pulled BBQ Pork

1. Put the onion and garlic on a high heat in the slow cooker.
2. Add the pork shoulder. Pour over the bbq sauce, sriracha sauce and red wine !
3. Put on the lid and let it cook turning it every couple of hours. And basting it.
4. At about 6 hour pull apart the meat, then half lift off the lid so the sauce reduces. Stirring the meat every half an hour or so the meat gets a good coating and the sauce thickens.
5. Once the sauce has reduced serve!

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Pulled BBQ Pork. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!