Recipe of Speedy Pork Tail In BBQ Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Pork Tail In BBQ Sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Tail In BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Tail In BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Tail In BBQ Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Tail In BBQ Sauce estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can cook Pork Tail In BBQ Sauce using 5 ingredients and 4 steps. Here is how you cook it.

MY VERSION

THE BEST PART TO ENJOY
ITS ALWAYS THE TAIL ..

LOVING IT

Ingredients and spices that need to be Take to make Pork Tail In BBQ Sauce:

1. 1 small cinnamon stlcK
2. 3 small star anis
3. 2 cup any BBQ sauce
4. 1/2 cup water
5. 2 large oxtail or pig tail

Steps to make Pork Tail In BBQ Sauce

1. in pan with oil brown pigtail with cinnamon stick and star anise
2. add bbq sauce and mix well then add water bring to a boil
3. transfer to preasure cooker on high for 30 minute
4. put on baking tray and bake at 160 C for 15 minute till sauce thicken then serve

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Pork Tail In BBQ Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!