Recipe of Quick Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks using 10 ingredients and 5 steps. Here is how you cook that.

I wanted to make a dish that would make the most out of chikuwa.

The size of chikuwa varies depending on the brand, so buy a little extra pork just in case so you'll have enough to wrap the chikuwa. For 2 servings. Recipe by Kajihara Ato

Ingredients and spices that need to be Get to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:

1. 4 Chikuwa
2. 200 to 250 grams Thinly sliced pork belly
3. 1 Flour
4. Seasoning ingredients:
5. 100 ml ★ Water
6. 4 tbsp ★ Ketchup
7. 2 tbsp ★ Sake
8. 1 tbsp ★ Sugar
9. 2 tsp each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
10. 1 tsp ★ Grated garlic

Instructions to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks

1. Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
2. Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
3. When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
4. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
5. One user "Kosamamam" tried wrapping green beans in pork! They're so cute.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!