Recipe of Homemade Bbq rice

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Bbq rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bbq rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bbq rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bbq rice using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bbq rice:

1. 500 g Boneless beef
2. 250 g Yoghurt
3. 3 tbsp Tandoori masala
4. Gg paste
5. Capsicum
6. 2 tbsp oil
7. 1 tbsp soya sauce
8. salt
9. green chillies
10. 1/4 tsp chicken powder
11. chili flakes
12. rice
13. 5 tbsp mayonnaise
14. 3 tbsp cream
15. chili garlic sauce
16. cabbage

Instructions to make Bbq rice

1. Marinate beef in above ingredients
2. Cook in 2tbsp oil and saute garlic,green chillies, capsicum, cabbage in 1tbsp soya sauce, salt, red chilli flakes, and 1/4tsp chicken powder.
3. Boil rice and add soya sauce n chilli flakes while boiling, once boiled,give smoke for a bbq like taste.
4. Take 5tbsp mayonnaise, 3tbsp cream,chilli garlic sauce and crushed black pepper and mix
5. Now for layering, first add rice thn vegetables thn chicken and thn lastly the mayo sauce. And garnice with spring onion.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Bbq rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!