Recipe of Award-winning BBQ Pork Butt

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy BBQ Pork Butt. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Pork Butt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pork Butt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook BBQ Pork Butt estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have BBQ Pork Butt using 17 ingredients and 4 steps. Here is how you cook that.

Fresh pulled pork off the smoker

Ingredients and spices that need to be Prepare to make BBQ Pork Butt:

1. 7 lb Pork Butt
2. 6 can Reds Apple Ale
3. 2 cup Your favorite rub (homemade or store bought)
4. 1 1/2 cup Water
5. 3/4 cup Cider Vinegar
6. 5 tbsp Kosher Salt
7. 1/3 cup 1/3 cup Honey
8. 1/3 cup 1/3 cup Agave Syrup
9. 1/3 cup 1/3 cup Olive Oil
10. 1/3 cup 1/3 cup Worcestershire Sauce
11. 1 tbsp Maple syrup
12. 1 tbsp Cracked Black Peppercorns
13. 1 medium Half Vidalia Onion cut up
14. 10 clove Garlic quartered
15. 8 small Bay Leaves
16. 1/2 cup 1/2 cup Your favorite BBQ Sauce (homemade or store bought)
17. 1 large Ice

Steps to make BBQ Pork Butt

1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes.
2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours.
3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker.
4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade BBQ Pork Butt. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!