Recipe of Any-night-of-the-week Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers using 15 ingredients and 3 steps. Here is how you can achieve that.

These succulent & flavorful kebabs are a popular Pakistani appetizer made of minced beef or lamb, marinated in a balanced spice blend, and then grilled to make them mouthwatering!

Ingredients and spices that need to be Take to make Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers:

1. 500 g Ground meat (beef/lamb)
2. 1 Onion roughly chopped
3. 1 Green chilies roughly chopped
4. 1 tsp Ginger-garlic paste
5. 1 tsp Garam masala
6. 1 tsp Coriander powder
7. 1/2 tsp Turmeric powder
8. 1/2 tsp Cumin powder
9. 1 pinch Nutmeg powder
10. 2 tsp Red chilli powder
11. 1/2 tsp Pepper powder
12. 1 tsp Garam masala powder
13. 1 bunch Coriander leaves finely chopped
14. To taste Salt
15. As needed Oil

Steps to make Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers

1. In a grinder, add the chopped onions, green chilies, and the ground meat and grind into a smooth mixture. Transfer this mixture on a paper towel, fold the towel over the mixture, & gently press to remove excess liquid. Mix the dry mixture with the spices, ginger-garlic paste, chopped coriander leaves, & salt until well combined and leave it aside for 2 hours. Grease your hands with oil.
2. Grab a handful of the meat mixture, roll it into the shape of a cylinder, and slide it on a skewer, pressing it well with your hand. Place the skewer on a grilling tray. Repeat the process with the remaining meat mixture.
3. Preheat the oven to 400°F. Place a piece of aluminium foil at the bottom grill so that the drippings from the meat fall on the foil. Lightly brush the kebabs with oil. Bake them for 20 mins until cooked through and then grill for 5 minutes on each side, rotating as needed to brown the kebabs all around. Once cooked, serve hot with raita, lemon wedges, & sliced onions.

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