Recipe of Any-night-of-the-week Korean bbq Chicken with Shiitake mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Korean bbq Chicken with Shiitake mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean bbq Chicken with Shiitake mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean bbq Chicken with Shiitake mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean bbq Chicken with Shiitake mushrooms is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean bbq Chicken with Shiitake mushrooms estimated approx 30mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Korean bbq Chicken with Shiitake mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.

A quick 30min meal with friends :)

Ingredients and spices that need to be Make ready to make Korean bbq Chicken with Shiitake mushrooms:

1. 1/2 kilo chicken bits
2. 30 g shiitake mushroom
3. 3 pcs taiwan pechay
4. 1 pack korean bbq marinade mix (Clara Ole)
5. 1 tbsp butter
6. half glove garlic
7. to taste pepper

Instructions to make Korean bbq Chicken with Shiitake mushrooms

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
2. Saute chopped garlic in butter
3. Add your marinated chicken, let shimmer for 10 to 15 mins
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
5. Best enjoyed while served hot.

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