How to Make Ultimate Crock-Pot Hawaiian BBQ Porkchops

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Crock-Pot Hawaiian BBQ Porkchops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock-Pot Hawaiian BBQ Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Hawaiian BBQ Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crock-Pot Hawaiian BBQ Porkchops using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Crock-Pot Hawaiian BBQ Porkchops:

1. 2 lbs boneless pork chops
2. 1 (20 oz) can pineapple chunks (with juice)
3. 1/2 cup - 1 whole bottle bbq sauce
4. 2 med. onions (sliced thin)
5. 3-4 cloves garlic (minced)
6. 2-4 tbs worcestershire sauce
7. salt&pepper

Steps to make Crock-Pot Hawaiian BBQ Porkchops

1. Add all ingredients to Crock-Pot
2. High: 6-8 hours. Low: 8-10 hours.
3. Serves great over rice (see my baked rice recipe)

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Crock-Pot Hawaiian BBQ Porkchops. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!