How to Make Ultimate BBQ Sauce for Pressure Cooker

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade BBQ Sauce for Pressure Cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Sauce for Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Sauce for Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Sauce for Pressure Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Sauce for Pressure Cooker estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few components. You can have BBQ Sauce for Pressure Cooker using 9 ingredients and 7 steps. Here is how you can achieve it.

A BBQ sauce to use in pressure cooking meats such as ribs. You can then reduce it for a great tasting BBQ sauce or glaze.

Ingredients and spices that need to be Get to make BBQ Sauce for Pressure Cooker:

1. 1 1/2 cup ketchup
2. 1 cup water
3. 1/2 cup brown sugar
4. 2 tbsp pineapple vinegar
5. 2 tbsp worcestershire sauce
6. 2 tbsp chili powder
7. 2 tbsp chili sauce
8. 2 tsp garlic powder
9. 1 tsp red chili powder

Instructions to make BBQ Sauce for Pressure Cooker

1. Mix together all ingredients.
2. This is my second step in preparing spare ribs. My first step involves searing the ribs in a dry rub.
   
   https://cookpad.com/us/recipes/369210-rib-rub
3. Once you have seared the ribs, place them in your pressure cooker on their sides so they are standing up in rows.
4. Pour BBQ sauce all over the ribs getting all surfaces as coated as possible.
5. Pressure cook on high pressure for 30 minutes then use quick release method.
6. Ribs should be falling off the bone tender.
7. Reduce BBQ sauce to create a thick sauce that will be used for glazing them on the grill or in the broiler. I discard ad much of the oil as possible in this step by skimming it off the top.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite BBQ Sauce for Pressure Cooker. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!