How to Make Award-winning Smoked bbq bacon wrapped rabbit

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Smoked bbq bacon wrapped rabbit. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked bbq bacon wrapped rabbit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked bbq bacon wrapped rabbit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Smoked bbq bacon wrapped rabbit:

1. 1 whole rabbit (skinned)
2. baby rays bbq sauce
3. 1 large package of bacon
4. brine

Instructions to make Smoked bbq bacon wrapped rabbit

1. Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar
2. Remove rabbit from brine, rinse and pat dry with paper towels
3. Heat smoker to 225 degrees
4. Rub meat down with desired amount of bbq sauce
5. Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed
6. Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees

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So that is going to wrap it up for this exceptional food How to Make Homemade Smoked bbq bacon wrapped rabbit. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!