Easiest Way to Prepare Quick Vegetable BBQ pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Vegetable BBQ pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable BBQ pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable BBQ pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable BBQ pasta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable BBQ pasta estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetable BBQ pasta using 7 ingredients and 15 steps. Here is how you cook that.

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Awesome pasta with some tangy, spicy and bit of a sweet taste. It is a bomb with every bite. Homemade BBQ sauce is used.

Ingredients and spices that need to be Prepare to make Vegetable BBQ pasta:

1. As required BBQ sauce
2. as required Green chutney
3. As needed Vegetables
4. as needed Ginger and green chilli
5. as required Turmeric powder, chilli powder and salt
6. 1 cup Pasta
7. as required Oil

Instructions to make Vegetable BBQ pasta

1. BBQ sauce:
2. In a sauce pan add butter and finely chopped garlic and saute.
3. Add half cup of tomato ketchup, onion powder, garlic powder, Mustard powder, chilli powder and red chilli sauce.
4. Note: if you don't hav onion powder or garlic powder or mustard powder or red chilli sauce, add half big onion, 4 garlic cloves, 3 teaspoon mustard, 4 dry red chilli and grind it very finely and extract the juice and use it in recipe
5. Add 2 tablespoon of Worcestershire sauce, 2 tablespoons of brown sugar and 2 tablespoon of vinegar
6. Bring it to a boil and add little amount of salt and keep aside
7. Green chutney:
8. Add one handful of mint and coriander leaves in mixie jar. Add one piece of ginger, 1 green chilli and small strand of tamarind and Grind it well with little amount of water and salt.
9. Pasta:
10. Boil pasta with salt and olive oil until it finely cooked and blanch broccoli if you want.
11. Note: vegetables are required as per your wish. I used onion, mushroom, capsicum and broccoli
12. Add oil in the pan and add finely chopped green chilli and ginger. Add the vegetables as per your choice and saute well
13. Add salt, turmeric powder and chilli powder and saute well with the vegetables
14. Add green chutney and BBQ sauce at this stage. You can also use BBQ sauce bought in stores.
15. Add pasta into the preparing sauce and cook it until the pasta and the sauce thickens very well and serve the dish

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