Easiest Way to Make Super Quick Homemade Pulled Pork in Smoker

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Speedy Pulled Pork in Smoker. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pulled Pork in Smoker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork in Smoker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pulled Pork in Smoker using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pulled Pork in Smoker:

1. 1 (8 pound) pork shoulder roast
2. 1 quart apple cider
3. 5 tablespoons white sugar
4. 5 tablespoons light brown sugar
5. 2 tablespoons kosher salt
6. 2 tablespoons paprika
7. 1 tablespoon onion powder
8. 1 tablespoon ground pepper
9. 1 tablespoon garlic powder
10. 1 onion chopped
11. hickory chips

Instructions to make Pulled Pork in Smoker

1. Combine dry ingredients in a bowl
2. Place pork in large pot and add 1/4 cup of rub to apple cider, poor to cover roast then cover and refrigerate for 12 hours
3. Prepare smoker to 250 degrees and add wood chips.
4. Poor brine into water tray with chopped onion
5. Smoke for about 12 hours until about 190 degrees
6. Let cool for 30 minutes then shred with forks

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Pulled Pork in Smoker. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!