Recipe of Award-winning Leftover Bbq Pork Rib Enchiladas

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Leftover Bbq Pork Rib Enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Bbq Pork Rib Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Bbq Pork Rib Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Bbq Pork Rib Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Bbq Pork Rib Enchiladas estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Leftover Bbq Pork Rib Enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Leftover Bbq Pork Rib Enchiladas:

1. 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
2. 3 medium tomatoes, diced
3. 1 medium onion, diced
4. 2 cup sour cream
5. 1 packages cream cheese softened
6. 1/2 envelope taco seasoning
7. 2 each 10.5 oz. canned red enchilada sauce
8. 1 each 10.5 oz. canned green enchilada sauce
9. 1 packages large or 2 small packages of flour tortillas
10. 1 packages cheddar or mixed shredded cheese
11. 1 jar cheese sauce, optional

Instructions to make Leftover Bbq Pork Rib Enchiladas

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
6. When finished layering, mix red & green cans of enchilada sauce.
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
10. I usually serve with #9 & side of rice & beans

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Leftover Bbq Pork Rib Enchiladas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!