How to Make Award-winning Spicy & Smoky BBQ Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Spicy & Smoky BBQ Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy & Smoky BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy & Smoky BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy & Smoky BBQ Sauce is for 1 kg meat. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy & Smoky BBQ Sauce estimated approx -.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spicy & Smoky BBQ Sauce using 12 ingredients and 3 steps. Here is how you cook it.

This is how I make my glossy and sticky spicy and smoky BBQ sauce. Try marinading the meat in my BBQ dry rub first (see my 'BBQ dry rub' recipe), then finishing off the meat by basting or cooking it in this sauce for a total flavour explosion!

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Ingredients and spices that need to be Make ready to make Spicy & Smoky BBQ Sauce:

1. 200 ml ketchup,
2. 80 ml apple cider vinegar,
3. 3 heaped tbsp soft dark brown sugar,
4. 1 tbsp Worcester sauce,
5. 1 tbsp runny honey,
6. 1 tsp Dijon mustard,
7. 1 tsp cayenne pepper,
8. 2 tsp minced garlic,
9. 1 tsp coriander powder,
10. 1 tsp white pepper,
11. 1/2 tsp salt,
12. 150 ml water (optional, see below)

Instructions to make Spicy & Smoky BBQ Sauce

1. Mix together all of the ingredients except the water in a small saucepan over a medium low heat and stir together until well combined.
2. Here, if using the sauce to cook meat in add in the water to loosen up the sauce and remove from the heat after one more minute. If using the sauce to baste meat, for example whilst on a BBQ, there's no need to add in all the water at this stage. Instead only add around 40ml and stir.
3. Your sauce is now ready to use as you please! Either cook your meat in the sauce in the oven or use it to baste your meat whilst on the BBQ to get a caramalised sticky finish that's lip smackingly good. Enjoy! :)

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without needing to do too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Spicy & Smoky BBQ Sauce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!